Chicken Fillet Rolls with Creamy Veggie Filling

30 min

2 servings

This mouthwatering dish uses one chicken breast fillet, thinly sliced, and stuffed with a creamy veggie filling, baked to perfection, and topped with tomato sauce and melted mozzarella. Perfect for two people!

Servings: 2

Ingredients

1 large chicken breast fillet, thinly sliced (about ½ Ib/225g)
1 large carrot, grated
1 shallot, finely chopped
2 garlic cloves, minced
½ cup (115g) cream cheese
½ cup (50g) mozzarella, shredded (plus extra slices for topping)
1 egg (for filling)
2 tosp (30ml) olive oil
½ cup (120ml) tomato sauce
Salt and pepper, to taste

Cooking Instructions

1Preheat oven to 350°F (180°C).

Sauté grated carrot, shallot, and garlic in 1 tbsp olive oil until soft (5-7 min). Cool slightly.

Mix sautéed veggies with cream cheese, shredded mozzarella, 1 egg, salt, and pepper.

Lay chicken slices flat, spoon filling onto each, and roll tightly.

Place rolls in a baking dish and drizzle with 1 tbsp olive oil.

Bake for 20 min until cooked through.

Remove from oven, spoon tomato sauce over rolls, and top with mozzarella slices. Bake 5 more min until cheese melts.

Chef's Note

Enjoy these juicy, cheesy rolls!