Pesto Mozzarella and Tomato Stuffed Chicken Breasts

30 min

2 servings

You won't believe how easy this beautiful dish is to make!

This dish is perfect in it's imperfections!
All that gooey cheese and dripping pesto.
But yet, it's not so bad on the fat-o-meter

Servings: 2

Ingredients

Just 2 tablespoons of pesto
2 chicken breasts
a few slices of dried tomatoes in oil
baby spinach
2 small fresh mozzarella!

Cooking Instructions

To start, slice your chicken horizontally, but not all the way through. Spread the pesto. Add sliced mozzarella, dried tomatoes in oil and baby spinach.

Now just fold it over and secure with a couple toothpicks. It's sloppy and perfect!

Drizzle with olive oil. Sprinkle with salt and pepper and give it a quick sear in an oven proof skillet.

Place in a preheated oven at 430 F (220 C) for 20 minutes.

Chef's Note

Enjoy!