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Fig and Ricotta tart

2 min
30 servings

The creamy ricotta cuts through the sweetness of the figs and honey then you get a hint of lemon and at the end the rosemary comes through for the perfect bite.

Servings: 30

Ingredients

Cooking Instructions

1

This recipe can be varied depending on what you have available.

2

Use thin slices of apple or pear instead of figs

3

Try slicing apricots or nectarines in place of figs

4

Different spices can be used like mixed spice, cardamom or ginger

Chef's Note

Enjoy!