Garlic Mushroom & Baby Potatoes

30 min

2 servings

Bursting with flavor, this quick dish combines garlicky mushrooms and tender baby potatoes for a crowd-pleasing side or main. Perfect for a cozy dinner!

Servings: 2

Ingredients

1 shallot
250g (8oz) mixed mushrooms (cremini, shiitake, champignon, Shimiji), sliced
3 garlic cloves, minced
2 tbsp fresh parsley, chopped
Pinch of red pepper flakes
300g (10oz) baby potatoes, boiled until tender
Salt, to taste
1/3 tbsp olive oil
2 tbsp butter

Cooking Instructions

Melt butter with a splash of olive oil in a hot pan to prevent burning.

Sauté shallot for 3 mins until soft.

Add garlic, then mushrooms. Cook for 5 mins until golden.

Toss in boiled baby potatoes, stir well, and cook for another 5 mins.

Season with salt, red pepper flakes, and sprinkle with parsley.

Chef's Note

Boom! A garlicky, buttery delight ready to steal the show