Green Creamy Gazpacho - Sofia Foodie Recipes

Ingredients

2 Avocados
250g (9oz) Peas (blanched)
2 small Shallots
Small bunch of cilantro
Cucumber 1 (medium)
Juice of 1 lime
1 cup Water (desired consistency)
1 cup Coconut milk
Salt and pepper to taste

Cooking Instructions

Blanch peas in boiling water for 60 seconds, then transfer to an ice bath to stop cooking. Alternatively, steam in the microwave with a little water until tender.

In a blender, combine blanched peas, avocados, cucumber, shallots, cilantro, lime juice, water, coconut milk, salt, and pepper.
Blend until smooth.

Enjoy immediately or chill for an hour before serving.

Chef's Note

Garnish as desired.

Storage:* Best enjoyed fresh; store leftovers in an airtight container for up to 1 day.