Smoked Salmon Terrine A stunning, creamy smoked salmon terrine perfect for special occasions. Impress your guests with its elegant look and rich flavor! Store in the fridge for up to 3 days.
Soak gelatin in cold water until soft (5-10 min).
Line loaf pan with plastic wrap and smoked salmon slices, leaving overhang.
Reserve some salmon slices for middle layer; finely chop the rest (don't over-process).
Mix cream cheese, crème fraîche, mustard, dill, squeezed gelatin, chopped salmon, and capers.
Spoon half the mixture into pan, add reserved salmon layer, top with remaining mixture, and smooth.
Fold over salmon, cover with plastic wrap, and chill for 4-8 hrs.
Unmold, slice, and serve with bread or salad.