Pinsa is my go-to when I want a delicious meal without spending hours in the kitchen! Use store-bought Pinsa dough for convenience or make your own with this simple recipe. Top it with whatever you love - get creative!
Instructions (Dough):
1) Mix flours, yeast, and salt in a bowl.
2) Gradually add water and olive oil, kneading until smooth (about 5-7 min).
3) Cover and let rise for 12-24 hours in the fridge for best flavor (or 1-2 hours at room temp if in a rush).
4) Shape into a flat oval or circle on a floured surface.
Using Store-Bought Pinsa Dough: Grab a ready-made Pinsa base from the store - they're awesome and save time!
Baking the Pinsa:
1) Preheat oven to 220°C (425°F).
2) Place dough on a baking sheet, drizzle with olive oil.
3) Bake for 7-10 min until lightly golden.
4) Add your favorite toppings and bake for another 5-7 min.
Topping Ideas to Mix & Match:
• Classic Margherita: Tomato sauce, fresh mozzarella, basil, drizzle of olive oil.
• Veggie Delight: Grilled zucchini, cherry tomatoes, arugula, feta.
• Meat Lover's: Prosciutto, salami, or cooked sausage with mozzarella.
• Fridge Raid: Whatever's in your fridge - mushrooms, olives, bell peppers, or leftover cheese!
Pro Tip: No rules here! Pinsa is your canvas - use what you love.
Open the fridge, get creative, and enjoy in under 20 minutes!