Pinsa Margherita Recipe
A quick, delicious pinsa perfect for a cozy dinner or gathering with friends!
Servings:
2
A quick, delicious pinsa perfect for a cozy dinner or gathering with friends!
Preheat oven to 240°C (470°F).
Spread tomato sauce evenly over the pinsa base.
Slice mozzarella into thick pieces and arrange over the sauce.
Sprinkle with salt, pepper, and dried oregano.
Bake for 10-12 minutes or until the crust is golden and cheese is melted.
Remove from oven, drizzle with basil pesto, and garnish with fresh basil leaves.