Irresistibly Delicious Shrimp

25 min

2 servings

Pasta with Spinach, Cherry Tomatoes, and Cream Cheese This creamy, vibrant shrimp pasta dish is a burst of flavors that will leave your taste buds dancing!

Succulent shrimp, tender baby spinach, juicy cherry tomatoes, and rich cream cheese come together in a luscious, garlicky sauce that clings perfectly to your favorite pasta. It’s a quick, elegant meal that’s perfect for a cozy dinner for two, yet impressive enough to wow your guests. Ready in just minutes, this dish is a must-try for seafood lovers craving something indulgent and comforting.

Servings: 2

Ingredients

Your favorite pasta: 160 g (think fettuccine, penne, or spaghetti for the perfect sauce cling)
Peeled shrimp: 200 g (plump and juicy for that irresistible bite)
Baby spinach: 20 g (fresh and tender for a pop of green)
Cherry tomatoes: 5, halved (for a sweet-tart burst of flavor)
Cream cheese: 100 g (for a velvety, decadent sauce)
Dried garlic: ½ tsp (for a subtle, savory kick)
Salt and black pepper: to taste (to enhance every flavor)
Olive oil: 1 tsp (for a touch of richness)

Cooking Instructions

Preheat the oven to 200°C (400°F), setting the stage for a perfectly baked dish.

In a baking dish, combine the shrimp, baby spinach, cherry tomatoes, and cream cheese. Season generously with salt, black pepper, and dried garlic, then drizzle with olive oil for a golden finish.

Cover the dish with parchment paper or foil to lock in the flavors, and bake for 10 minutes. The aroma of garlic and shrimp will start to fill your kitchen!

Remove the foil, give everything a gentle stir, and bake uncovered for an additional 5 minutes to let the sauce thicken and the shrimp turn perfectly pink and tender.

Meanwhile, cook your pasta in a pot of salted boiling water according to the package instructions until al dente. Drain, reserving a splash of pasta water for extra silkiness, if needed.

Take the baking dish out of the oven and mix the creamy, fragrant sauce to coat the shrimp, spinach, and tomatoes evenly. Add the cooked pasta to the dish and toss everything together until the pasta is enveloped in the luscious, cheesy sauce.

Serve immediately, garnished with a sprinkle of black pepper or a few fresh spinach leaves for an extra touch of elegance.

Chef's Note

Pair this dish with a chilled glass of white wine and a slice of crusty bread to soak up every last drop of the creamy sauce. Enjoy the explosion of flavors in every bite!