Salmon Recipe - Sofia Foodie Recipes

Ingredients

Salmon: 350 g (12 oz)
Puff Pastry: 1 sheet
Leek: 35 g (1.2 oz or about 1/4 cup, finely chopped)
Spinach: 35 g (1.2 oz or about 1 cup, packed)
Dill: 5 g (0.2 oz or about 1 tbsp, chopped)
Cream Cheese: 130 g (4.6 oz or about 1/2 cup)
Capers: 10 pcs (or to taste)
Salt: to taste
Black pepper: to taste

Cooking Instructions

Bake at 400°F (205°C) for 25-30 minutes.

Egg Wash: You can use an egg wash to seal edges together, add shine, or enhance the golden color of baked goods. To start, mix 1 egg plus 1 tablespoon (15 ml) of liquid (water, milk, or cream) in a small bowl with a fork until combined. You'll apply it with a pastry brush.

Chef's Note

"The video clearly shows the cooking process. If you have any questions, feel free to write them in the comments."