A stunning tart with creamy Gorgonzola, sweet pears, crunchy walnuts, and a honey drizzle—ideal for any dinner party!
Dough (if homemade):
Pulse flour, butter, and salt in a food processor until crumbly. Add chia seeds, egg, and ice water; pulse until a ball forms. Chill 30 min. Roll to 3 mm (⅛ inch) and line a 9-inch (23 cm) tart pan. Or: Use store-bought puff pastry.
Assemble:
Preheat oven to 200°C (395°F). Sprinkle Gruyère over rolled-out dough. Layer pear slices evenly. Dollop Gorgonzola in several places. Scatter walnuts and torn basil on top.
Bake:
15-20 min until golden. Drizzle with honey.
Serve:
Slice and serve warm or at room temperature.