Tender young potatoes and savory mushrooms create a rustic, flavorful dish that’s quick to make and oh-so satisfying. Perfect for cozy dinners or a hearty side!
Boil potatoes in salted water for 8–10 minutes until just tender. Drain.
In a skillet, melt butter with olive oil over medium-low. Sauté shallots and garlic for 2 minutes.
Add mushrooms, cook 5–7 minutes until golden.
Add potatoes, season with salt and black pepper, then add red pepper flakes (if using). Cook 5–7 minutes, stirring gently.
Stir in herbs, cook 1 minute, and serve hot. This warm, earthy dish is a must-try! Share your favorite mushroom combo in the comments!