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Smashed Pea Toasts with Burrat

20 min
2 servings

Starting the day right with deliciousness!

Servings: 2

Cooking Instructions

1

•Bring a large pan of salted water to a boil and add the peas. Cook for 1 minutes until tender, then drain.

2

•Stir them in the ice water for 1 minutes then drain well. Place the peas into a food processor along with
the lemon zest and juice, cream cheese,mint and some salt and chili flakes to taste.

3

•Blend for 30 seconds to lightly crush the peas.

4

•Lightly toast the bread slice.

5

•To serve, place the burrata on top, and sprinkle with chilli flakes, salt and fresh herbs as desired.

Chef's Note

You can, if you have them! I recommend
blanching them in boiling water for 30 seconds to a minute, cooking them just on the outside (as frozen peas are), then rinsing with cool water to stop the cooking and cool them off before making this.