Creamy Baked Salmon Pasta

30 min

2 servings

I’ve been seeing this around and I am not sure who started this trend or came up with this idea. But I added a few other ingredients that I thought would amplify the tast 👌

Servings: 2

Ingredients

Salmon: 250 g (8.8 oz)
Pasta: 160 g (5.6 oz or about 1 ½ cups dry)
Spinach: 30 g (1 oz or about 1 cup fresh)
Ricotta: 200 g (7 oz or about ¾ cup)
Sun-dried tomatoes in oil: 5 pieces
Dried garlic: ½ tsp (2.5 mL)
Black pepper: ⅓ tsp (1.7 mL)
Olive oil: 1 tbsp (15 mL)
Salt: to taste

Cooking Instructions

I put tomatoes, salmon, ricotta on a bed of spinach, poured olive oil and put it in a preheated oven at 180 C (350 F) for 15 minutes in total.

Chef's Note

Enjoy!