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Easy & Tasty Baked Dorado

30 min
1 servings
Servings: 1

Ingredients

Cooking Instructions

1

Preheat oven to 210°C (410°F).

2

Heat olive oil in a pan and sauté garlic, tomatoes, leek, and asparagus for 5-7 min.

3

Place the Dorado on the veggies, season with salt & pepper, and add white wine (if using).

4

Bake for 15 min or until the fish flakes easily with a fork and reaches
63°C (145°F) internally.

Chef's Note

Check doneness by gently twisting a fork in the thickest part— avoid overcooking for a juicy texture!