The combination of buttery puff pastry.

25 min

2 servings

Incredibly tasty, beautiful and easy to prepare! It looks so impressive that no one will know it took you only 20 minutes to make.

•Taste - The combination of buttery puff pastry, bright tomatoes, and decadent ricotta is a uniquely rich flavor medley.

•Texture - The puff pastry is fluffy and crispy, the ricotta is creamy, and the fresh tomatoes are juicy.

Servings: 2

Ingredients

1 sheet of puff pastry (about 250 g or 8.8 oz)
Ricotta cheese: 200 g (about 7 oz or ¾ cup)
Garlic: 3 cloves
Cherry tomatoes (multicolored, if available): 200 g (about 7 oz or 1 ½ cups)
Parmesan cheese: 40 g (about 1.4 oz or ⅓ Cup grated)
Provençal herbs: 15 ml (1 tablespoon)
1 egg mixed with 15 ml (1 tablespoon) milk (for egg wash to brush the dough edges)
Salt and pepper: to taste
Olive oil: 15 ml (1 tablespoon)
Fresh basil: a few leaves for garnish

Cooking Instructions

Bake at 210°C (410°F) for 15 minutes (preheat the oven).

Chef's Note

Enjoy!