Portobello Mushroom Burgers Recipe - Sofia Foodie Recipes

Ingredients

4 large Portobello mushrooms (stems removed, caps used as buns)
150 ml (about ⅔ cup) cream cheese
10 g (about ¾ cup) fresh spinach, finely chopped
Salt and pepper to taste
1 small red onion, sliced into rings
1 small tomato, sliced into rings
2 green onion stalks, finely chopped
4 sun-dried tomatoes, chopped
1 small bunch fresh parsley, finely chopped
½ tsp dried garlic
Red chili pepper, to taste (finely chopped)
50 g (about ½ cup) shredded cheddar and mozzarella cheese blend

Cooking Instructions

Prepare the Filling:

In a bowl, mix cream cheese with chopped spinach, green onions, parsley, red chili pepper, sun-dried tomatoes, dried garlic, salt, and pepper until well combined.

Assemble the Burgers:

Spread the cream cheese mixture evenly inside 2 Portobello caps (with stems removed). Layer with red onion rings and tomato slices. Sprinkle shredded cheese on top. Cover each with another Portobello cap (stem side down). Brush the tops with olive oil and sprinkle with sesame seeds.

Bake:

Preheat oven to 180°C (350°F). Place the assembled burgers on a baking tray and bake for 15-18 minutes until the mushrooms are tender and the cheese is melted.

Serve:

Enjoy your delicious Portobello mushroom burgers hot!

Chef's Note

Enjoy!