Meet my all-time favorite alla bolognese recipe
If you loved this delicious recipe I would truly appreciate it so much if you would give a review!
Well to be sure, the certified traditional bolognese recipe will always remain the undisputed authentic classic. But over the years, l've come to learn that I personally prefer a more modern take on the original recipe. One with a rich, slow-simmered, tomato base (versus the traditional version, which many are surprised to learn includes minimal tomato), one made with an extra-flavorful variety of meats including Italian sausage, in addition to traditional beef and pancetta)
It's not a complicated recipe to make at all, but it is one that requires a bit of extra love and time. And one that — I promise — will be so worth it. O So turn on some good music in the kitchen, maybe pour yourself a glass of wine, gather up these ingredients, and settle in for a few hours of cooking up the coziest, richly-flavored, most delicious bolognese recipe I know. You are in for a treat!