A quick, delicious pasta dish perfect for cozy dinners!
This pappardelle with earthy mushrooms, fragrant thyme, and a splash of white wine is a crowd-pleaser.
Measurements are provided for both European and American cooks, so everyone can enjoy!
Heat a large skillet over medium-high
heat. Add 2 tbsp olive oil and 20g butter. Once melted, add 250g mixed mushrooms. Cook, stirring occasionally, until they brown and caramelize, about 3-5 minutes.
Add 2 minced garlic cloves and cook for 1-2 minutes until fragrant.
Stir in thyme, a pinch of salt, and black pepper. Pour in 200 ml white wine and cook for 5-8 minutes until the liquid reduces slightly.
Meanwhile, cook 200g pappardelle in salted boiling water according to package instructions. Drain, reserving 5-6 tosp (75-90 ml) of pasta water.
Add the cooked pasta and reserved pasta water to the skillet. Stir and cook for 1 minute to combine flavors.
Sprinkle with 50g grated Parmesan and fresh parsley. Serve immediately and enjoy!