The buttery, flaky pastry makes these shrimp extra delicious, and even though they may seem fancy, they are extremely easy to make.
Preheat your air fryer to 400°F (200°C).
Roll out the thawed puff pastry sheet on a lightly floured surface.
Cut the dough into long strips, about 1-2 inches wide.
In a bowl, season the shrimp with salt, pepper, and any optional seasonings such as garlic powder or paprika.
Take a shrimp and wrap it with a strip of puff pastry, making sure to seal the edges. You can wrap it in a spiral pattern or simply cover it with the pastry.
Place the wrapped shrimp on a plate and brush the tops with the beaten egg.
Sprinkle sesame seeds over the egg-washed pastry for added flavor and crunch.
Place the wrapped shrimp in the air fryer basket in a single layer, ensuring they are not touching each other.
Cook for about 8-10 minutes or until the puff pastry is golden brown and flaky.