If you're a fan of the irresistible blend of sweet and savory, then this grilled camembert recipe is your new favorite! Imagine warm, gooey cheese paired with succulent cherries and a drizzle of honey, all served with crispy toasted bread or crunchy crackers. It's the perfect appetizer for any occasion!
Preheat the Grill: Start by preheating your grill or grill pan to high heat. While it's heating, gently rub the camembert with a little olive oil and sprinkle with salt.
Grill the Camembert: Place the camembert on the grill. Grill for about 2-3 minutes on each side, or until the cheese feels warm and gooey inside. Flip it carefully to avoid breaking it! Once done, remove it from the grill and set it aside.
Cook the Cherries: In a small skillet over medium-high heat, combine the butter, thyme, cherries, and bourbon (if you're using it). Stir occasionally until the cherries start to release their juices-this should take about 5 minutes. Remove from the heat.
Serve and Enjoy: To assemble, place the warm camembert on a serving plate. Top it generously with the warm cherry mixture and drizzle with honey. Serve alongside toasted bread or crackers for a delightful treat!