Fresh Avocado Cucumber Salad

15 min

2 servings

This salad is a burst of flavor-creamy, zesty, and refreshing with a hint of spice, ready in just 5 minutes!

This quick and easy avocado cucumber salad is a delightful mix of creamy avocado, crisp cucumber, and zesty red onion, with a pop of fresh cilantro and optional red chili for a spicy kick. The tangy Dijon mustard dressing, infused with lemon and basil, ties it all together for a refreshing, healthy dish that's bursting with flavor. Perfect as a light side or a vibrant standalone meal, this salad will leave your taste buds dancing!

Servings: 2

Ingredients

• For the salad:
1 large ripe avocado, diced into medium cubes (about 1 cup or 150g)
½ medium red onion, thinly sliced into half-moons (about ½ cup or 75g)
1 medium cucumber, diced into small cubes (about 1 cup or 150g)
1 small bunch fresh cilantro, roughly chopped (about ¼ cup or 15g)
Fresh red chili pepper, finely chopped (optional, to taste for a spicy kick)
• For the dressing:
1 tsp Dijon mustard (5ml)
1 tsp dried basil (5ml)
1 tsp apple cider vinegar or sherry vinegar (5ml)
3 tbsp olive oil (45ml)
Juice of ½ lemon (about 1 tosp or 15ml)

Cooking Instructions

Prep the ingredients: In a large bowl, combine the diced avocado, cucumber, sliced red onion, and chopped cilantro. If you love a bit of heat, toss in some finely chopped red chili to your liking.

Make the dressing: In a small bowl or jar, whisk together the Dijon mustard, dried basil, vinegar, olive oil, and fresh lemon juice until smooth and emulsified.

Toss and serve: Drizzle the dressing over the salad and gently toss to coat. Serve immediately to enjoy the vibrant, fresh flavors!

Chef's Note

Enjoy!