The Easiest, Freshest Salad You'll Ever Make!

15 min

2 servings

Picture this: it's Sunday, you're in full relaxation mode, and cooking is the last thing on your mind. But your stomach's rumbling, and you want something light, fresh, and crazy delicious. I rummaged through my fridge and found crisp cucumbers, peppery radishes, and fragrant fresh dill. No mayo in sight (not my thing!), but a dollop of creamy natural yogurt turned this into the lightest, most refreshing salad ever. It's so simple, yet so flavorful, I just had to share it with you! This salad is your new go-to for a quick, healthy bite that screams summer vibes. Let's dive in!

Servings: 2

Ingredients

Fresh cucumbers, sliced into thin rounds (about 2 medium ones)
Radishes, sliced into delicate, paper-thin rounds (about 5-6 for that perfect
crunch)
Red onion, half, sliced into thin half-moons for a pop of color and bite
Fresh dill, roughly chopped (as much as your heart desires for that herby freshness)
Natural yogurt, a generous couple of spoonfuls (think creamy, tangy goodness)
Salt and pepper, to taste (just a pinch to bring it all together)
Lemon zest, a sprinkle for a bright, zingy kick
Fresh lemon juice, a squeeze to lift all the flavors

Cooking Instructions

Grab a big bowl and toss in your sliced cucumbers, radishes, and red onion. The vibrant greens, pinks, and purples already make this look like a party!

Sprinkle in that fresh dill-it's the secret weapon that makes this salad sing with garden-fresh flavor.

Spoon in the natural yogurt, just enough to lightly coat everything in creamy dreaminess.

Add a pinch of salt and a crack of black pepper to taste.

Grate in a touch of lemon zest and squeeze in some fresh lemon juice for that citrusy sparkle that ties it all together.

Give it a gentle toss, and voilà! You've got a crisp, refreshing salad that's bursting with flavor and ready in minutes.

Chef's Note

Enjoy!