Creamy Baked Seafood Medley - Sofia Foodie Recipes

Ingredients

Preheat oven to 220°C / 425°F.

Mix beer, paprika, and garlic powder in a bowl.

Place mixed seafood in a baking bag or foil pouch. Pour in beer mixture, add butter cubes, and seal.

Bake on a tray for 15-18 min until shrimp are pink and shellfish open.

Open bag, drizzle with lemon juice, and serve with juices and parsley.

Serve with bread or rice to soak up the sauce. Discard unopened shellfish.