Whole Baked Mushrooms with Mozzarella

25 min

2 servings

Get ready for a mouthwatering treat! These tender whole mushrooms, bathed in a zesty tomato sauce and topped with gooey, golden mozzarella, are a flavor explosion that's as easy to make as it is irresistible. Bursting with smoky paprika, a hint of spice, and aromatic oregano, this dish is a feast for your senses-perfect for impressing your guests or enjoying a cozy night in. Simple, quick, and oh-so-delicious, you'll want to whip this up the moment you see it!

Servings: 2

Ingredients

Whole Mushrooms: 250 g (about 8.8 oz or 10-12 medium cremini/button mushrooms)
Paprika: 1 heaping tsp (approximately 5 g)
Salt: To taste
Dried Oregano: 1 tsp (approximately 2 g)
Red Pepper Flakes: 1 tsp (approximately 2 g, adjust for spice preference)
Black Pepper: ½ tsp (approximately 1 g)
Olive Oil: 1 tosp (15 ml)
Tomato Puree: 100 ml (about ⅓ cup + 1 tbsp)
Grated Mozzarella Cheese: 150 g (about 1½ cups)

Cooking Instructions

Preheat your oven to 180°C (350°F). Gently clean the whole mushrooms with a damp cloth, removing stems if desired.

In a bowl, toss the mushrooms with paprika, salt, oregano, red pepper flakes, black pepper, and olive oil until beautifully coated with vibrant spices.

Pour the tomato puree into a baking dish. Arrange the whole mushrooms on top, letting them nestle into the sauce.

Bake for 15-18 minutes until the mushrooms are tender and juicy. Sprinkle with mozzarella and bake for another 5 minutes until the cheese is melted and golden, creating a luscious, irresistible topping.

Serve hot with crusty bread to soak up the flavors or enjoy it as a standalone delight!

Chef's Note

Enjoy!