Roasted Veggies with Zesty Dressing
A vibrant, flavorful appetizer perfect for dinner or bruschetta topping!
Servings:
2
A vibrant, flavorful appetizer perfect for dinner or bruschetta topping!
Prep Veggies: Toss onion, zucchini, halved cherry tomatoes, and radishes with salt and 2 tbsp (30 ml) olive oil on a baking sheet.
Roast: Bake at 170°C (340°F) for 20 minutes until soft and lightly golden.
Dressing: Mix 150 ml (2/3 cup) olive oil, garlic, red pepper flakes, basil, cilantro, and salt.
Combine: Cool veggies slightly, drizzle with half the dressing, and toss. Let sit 5 minutes to meld flavors.
Serve: Enjoy as a snack or on toasted bread for bruschetta, with extra dressing on top.