One-Pot Green Beans
One-Pot Green Beans, Tomatoes, and Quail Eggs Ready in 20 minutes
Servings:
2
One-Pot Green Beans, Tomatoes, and Quail Eggs Ready in 20 minutes
Trim and cut green beans into bite-sized pieces. Blanch in boiling water for 1 minute, then transfer to ice water to cool. Drain.
Heat olive oil and butter in a large pan over medium heat. Add green beans and sauté for 5 minutes.
Add diced tomatoes, salt, and pepper. Stir well, cover, and simmer for 10 minutes, adjusting time for desired bean texture (soft or slightly crisp).
Crack quail eggs over the mixture, sprinkle with freshly ground black pepper, and cook for 2 minutes until eggs are set.
Garnish with parsley and optional fresh basil.
Serve hot with a baguette for dipping.